Atta Flour

Atta Flour is arguably South India’s best kept secret that is responsible for flat breads ranging from chapatti to Puri and Roti. Regarded as flour with the capacity to regulate blood sugar among other things, Atta is collected through grinding wheat grains. The Atta flour appears brownish in color in comparison with other common types of flours. The Indian flour today boasts of widespread consumer rate in large part due to its refined and textured taste.